At Redifarms we provide our community with hydroponic, sustainably grown, non-GMO mushrooms, microgreens, herbs, and more! As part of our commitment to our community, we have begun sharing our farms' favorite recipes and uses for our produce.
Before we dive into some of our favorite ways of enjoying these leafy flavor packs of nature, let’s take a moment to learn what Radish Microgreens are; simply put they are the baby leaves of the radish plant. They have a slightly spicy flavor; high in antioxidants, vitamins, and minerals; and are known for their cancer-fighting properties. All of this and more makes them an extremely versatile tool in the culinary world.
1. STEP UP YOUR STIRFRY
Sprinkle atop your favorite Redifarms Lions Mane mushroom stir-fry. This is our top way of enjoying these delicious sprouts of green. We recommend making your favorite stir-fry with our Lions Mane mushrooms as the star protein and garnishing right before serving with a sprinkle of our beautiful radish microgreens to be the talk of the night!
2. SPICE UP YOUR SANDWICHES
Nothing elevates a classic sandwich like fresh microgreens, especially our peppery Radish microgreens. Add them to your favorite sandwich for a new delicious crunch in your lunch.
3. LEVEL UP YOUR COLE SLAW
Time to turn that family summertime staple into an 11 with a hand full of our Redifarms Radish microgreens! It will be sure to WOW the crowd. Simply mix these peppery and colorful microgreens into any coleslaw to go from coleslaw to cole-SLAY.
DECORATE A DIP
Whether you are enjoying your go-to store-bought hummus or making a homemade vegetarian delight such as Grilled Eggplant Baba Ghannouj, these powerful little gems pack a punch of peppery flavor that will make your taste buds do the happy dance.
