Edible Flowers - Calendula

$5.50 Sale Save
Size 15 count

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Calendula, also known as marigold, is a flowering plant that belongs to the daisy family. Calendula petals are commonly used for various purposes, including culinary, medicinal, and cosmetic applications.

The petals can be used in salads, soups and sprinkled over rice to add a colorful edible garnish, or dried and used to make infusions, teas, or tinctures, which are believed to have potential health benefits.

Whichever way you choose to use Redifarms Calendula petals, it's certain your creations will wow your friends and family!