Vegan Recipes from France

Vegan recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers, mains and mouth-watering desserts. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style. (hardback, 176 pages, full color)